เส้นใยอาหารของเส้นใยอาหารข้าวโพดที่ละลายน้ำได้

  Resistant Destrin  (known as indigestible dextrin, resistant dextrin or resistant maltodextrin) is a type of  fiber that offers a many health benefits, including improved gut health, increased satiety, better blood sugar control, lower cholesterol, and improved immune function. It is commonly found in functional foods and dietary supplements and is generally considered safe and well-tolerated.

  Resistant dextrin is known for its ability to act as a prebiotic, promoting the growth of beneficial bacteria in the gut. These bacteria, such as Bifidobacteria and Lactobacilli, play a crucial role in maintaining a healthy digestive system and supporting overall well-being.

In addition to its prebiotic properties, resistant dextrin also offers other health benefits. It can help regulate blood sugar levels by slowing down the absorption of glucose in the small intestine. This can be particularly beneficial for individuals with diabetes or those looking to manage their blood sugar levels.

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