Resistant dextrin, also known as resistant maltodextrin or resistant starch, is a type of dietary fiber that is derived from starch.

  Resistant dextrin is a type of dietary fiber that offers a range of health benefits, including improved digestive health, increased satiety, improved blood sugar control, reduced cholesterol levels, and improved immune function. It is commonly found in functional foods and supplements and is generally considered safe and well-tolerated.

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  Resistant dextrin has gained popularity as a functional ingredient in food and beverages due to its unique properties. It can be used as a prebiotic, promoting the growth of beneficial bacteria in the gut and improving digestive health. Additionally, it has a low glycemic index, meaning it does not cause a rapid spike in blood sugar levels.