ส่วนผสมอาหาร isomaltulose น้ำตาลต่ำน้ำตาล
$2.3-6.3 /Kilogram
ชนิดการชำระเงิน: | T/T |
Incoterm: | FOB,CFR,CIF,EXW |
สั่งขั้นต่ำ: | 25 Kilogram |
การเดินทาง: | Ocean,Land,Air,Express |
ท่าเรือ: | QINGDAO,TIANJIN,SHANGHAI |
$2.3-6.3 /Kilogram
ชนิดการชำระเงิน: | T/T |
Incoterm: | FOB,CFR,CIF,EXW |
สั่งขั้นต่ำ: | 25 Kilogram |
การเดินทาง: | Ocean,Land,Air,Express |
ท่าเรือ: | QINGDAO,TIANJIN,SHANGHAI |
หมายเลขรุ่น: Palatinose crystal
แบรนด์: sdblcy
สถานที่กำเนิด: ประเทศจีน
ชนิดของ: สารเพิ่มคุณค่าทางโภชนาการ
GI: 32
Reducibility: 52% sucrose
Organic: Yes
Non-GMO: Yes
Halal/Kosher/MUI: Yes
Material: Sucrose
Energy: 4Kcal
Sweetness: 42% sucroese
Melting Point: 122 ℃
Moisture Resistance: No hygroscopicity
หน่วยงาน ที่ขาย | : | Kilogram |
ชนิดของแพคเกจ | : | 25 กก./กระเป๋า |
ตัวอย่างรูปภาพ | : |
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Isoaltulose powder is a natural, non-GMO carbohydrate made from sugar. It is the only fully digestible and slow release carbohydrate. It is the perfect carbohydrate source for products geared towards those suffering from diabetes and offers a unique alternative to high glycaemic carbohydrates, with all the nutritional and physiological advantages of a fully digestible, slow-release carbohydrate. It provides natural energy in a balanced way, with less blood glucose fluctuation and steadier insulin release. This results in an improved metabolism, helping the body to burn more fat for energy, which makes it an ideal carbohydrate in sports nutrition.
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Product name | Isomaltulose Powder | |
Item | Standard &Spec | Method |
Test and smell | Has the unique fragrance of this product, sweetness | GB 1886.182 |
Appearance | White crystalline powder without visible impurities | GB 1886.182 |
Isomaltulose (dry matter) , % | ≥98.0 | GB 1886.182 (HPLC) |
Other sugar, % | ≤2.0 | GB 1886.182 (HPLC) |
Moisture, % | ≤1.0 | GB 1886.182 |
Ash, % | ≤0.1 | GB 1886.182 |
Lead (mg/kg) | ≤ 0.5 | GB 5009.12-2014 |
Total arsenic (mg/kg) | ≤ 0.5 | GB 5009.11-2017 |
Aerobic plate count (cfu/g) | ≤1000 | GB 4789.2-2016 |
Coliforms (cfu/g) | ≤ 10 | GB/T 4789.3-2016 |
Mold and Yeast (cfu/g) | ≤ 25 | GB 4789.15-2016 |
Staphylococcus aureus /25g | Negative | GB 4789.10-2016 |
Salmonella /25g | Negative | GB 4789.4-2016 |
1. Stretching the power curve: Enables balanced, sustained energy supply 2. Supports a low glycaemic diet: Sugar levels – less is more 3. Improved metabolism: Balanced carbohydrates in specialised nutrition 4. Weight management: Promotes fat burning 5. Dental health: Facilitates toothfriendly products |
1. Perfect free-flowing powder for drinks & blends. Due to Isomaltulose powder's low hygroscopicity, Isomaltulose powder is a free-flowing powder that is so good in powder drinks and blends. It even shows low water absorption, therefore there is a low risk of caking and lumping in drinks and blends. 2. Helps to improve the stability for beverages. Isomaltulose (Palatinose) powder has a much higher acid stability than sucrose, highly relevant in isotonic sports drinks that tend to have a pH <3. Isomaltulose -Palatinose powde supports maintained osmolality helps create refreshing and rehydrating isotonic, hypo and hypertonic beverages. 3. Longer shelf life of glazed donuts & other bakery. Water activity of the glaze can be adapted to resemble that of the baked good by using Isomaltulose (Palatinose) powder. This well keep the original softness and freshness of the glazing; and keep donuts with extended shelf-life. |
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.