สารให้ความหวาน isomalt granule sugar granule garde
$3.4-7.4 /Kilogram
ชนิดการชำระเงิน: | T/T |
Incoterm: | FOB,CFR,CIF,EXW |
สั่งขั้นต่ำ: | 25 Kilogram |
การเดินทาง: | Ocean,Land |
ท่าเรือ: | Qingdao |
$3.4-7.4 /Kilogram
ชนิดการชำระเงิน: | T/T |
Incoterm: | FOB,CFR,CIF,EXW |
สั่งขั้นต่ำ: | 25 Kilogram |
การเดินทาง: | Ocean,Land |
ท่าเรือ: | Qingdao |
หมายเลขรุ่น: Isomalt
แบรนด์: sdblcy
สถานที่กำเนิด: ประเทศจีน
ชนิดของ: สารให้ความหวาน
Halal/Kosher/MUI: Yes
100% Sugar Free: Yes
Water: 7.0max
Reducing Sugars: 0.3max
Ash: 0.1 max
Total Aerobic Microbial Count: ≤10³cfu/g.
Total Combined Yeast And Mold Count: ≤10²cfu/g.
Lead (Pb), Mg/kg: ≤ 0.5
Arsenic (As), Mg/kg: ≤ 0.5
หน่วยงาน ที่ขาย | : | Kilogram |
ชนิดของแพคเกจ | : | 25 กก./กระเป๋า |
ตัวอย่างรูปภาพ | : |
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Isomalt Powder/Granule |
Isomalt:
A toothfriendly sugar replacer. Isomalt is a naturally sourced sugar replacer On top, it is 100% sugar-free and even helps to prevent tooth decay. Thanks to a two-stage production process of enzymatic sucrose treatment and hydrogenation, the resulting unique molecular structure gives our Isomalt a sweetening profile almost equal to sucrose – but with half the calories! While used in many food applications, Isomalt is the number one sugar replacer worldwide in hard candies.
Sweetener Isomalt Sugar Granule Food Garde,Isomalt Sugar Replacer,Isomalt Sugar Granule,Isomalt Sugar Granule 380μm |
Isomalt Physical properties: |
1. A white crystalline powder without odor 2. 55% as sweet as sucrose; slowly dissolves in the mouth and has only a slight cooling effect 3. Low hygroscopicity – does not readily absorbs moisture from the air at relative humidity 85% 4. Solubility in water at 77 °F (25° C) = 25 g/100 g solution; poorly soluble in ethanol 5. Melting point 145-150° C 6. Decomposes at temperatures higher than 160° C 7. Isomalt will not caramelize or undergo the Maillard browning reaction with amino acids
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Isomalt Nutritional benefits: |
Sugar replacer Toothfriendly Weight management Supports a low glycaemic diet |
Isomalt Function: |
1. Low hygroscopicity reduces stickiness & ensures longer shelf-life. Isomalt has a lower hygroscopicity,Isomalt prevents hard boiled candies from becoming sticky or moist, so that even unwrapped items can be packaged together, guaranteeing a longer shelf life. 2. Contributing to brilliant colours & coatings. Isomalt significantly contributes to colour brilliance of coatings of e.g. sugar-free chewing gum and chewy candies.Isomalt also creates visually attractive, transparent high boiled candies and lollipops. 3. Optimising taste & mouthfeel. Isomalt has a very similar properties to sugar – with about 55% sweetness of sucrose. The use allows for formulations with a very natural taste. It cannot generate any bad taste or aftertaste when combined with high-intensity sweeteners. 4. As Isomalt has no moisture, it benefits the crunchiness of coated applications. It also ensures a smooth surface in deposited candies and lollipops.
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Isomalt is used as a sweetener, bulking, anti-caking and glazing agent in low-calorie candies, toffees, chewing gum, chocolates, ice creams, baked goods, ready-to-eat cereals, fruit spreads, frozen and smoked fish and meat, jams, preserves, infant formulas, cough syrups, multivitamin/mineral supplements, pan-coated tablets, lozenges
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พรีไบโอติก
isomalto-oligosaccharide 900 ข้าวโพด / มันสำปะหลังผงและน้ำเชื่อมและน้ำเชื่อม
ผง Galacto-Oligosaccharides และน้ำเชื่อม (27% , 57% , 70% , 90% )
ผง xylo-oligosaccharide และน้ำเชื่อม (35%, 70%, 95%)
ซีรีย์เส้นใยอาหาร
ผง dextrin ที่ทนทาน (ข้าวโพดที่ละลายน้ำได้/ มันสำปะหลัง) ผงและน้ำเชื่อม
ซีรี่ส์ Sugarless Sweeter
ผง allulose และน้ำเชื่อม
Maltitol 50-75% น้ำเชื่อม
อื่น
isomaltulose (Palatinose)
ผลึกฟรุกโตส
ออร์แกนิก
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