เส้นใยอาหารที่ทนทานต่อการย่อยอาหารที่ละลายน้ำได้

  Resistant dextrin is as dietary fibre with considerable physiological functions. Its use as a functional ingredient in foods for specified health use inJapan and as a fibre ingredient in nutritional supplements and foods with applicable and appropriate structure and function claims in the United States has proliferated as well.

  Resistant Dextrin (known as indigestible dextrin, resistant dextrin or resistant maltodextrin) from starch is extensively used as a source of dietary fibre in dietary supplements, beverages and foods worldwide. In Japan Resistant Dextrin is classified as"indigestible dextrin",or in the countries of the European Union classified as"resistant dextrin".In the United States Resistant Dextrin is GRAS as an indigestible form of“maltodextrin”(i.e."resistant maltodextrin" or “digestion resistant maltodextrin.As such Resistant Dextrin is considered a source or a component.

   Bakery; Beverages; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Energy Drinks; Food Supplements; Frozen food; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Meat & meat products; Natural Products; Personal Care; Pharmaceutical; Proteins; Ready meals; Sauces & Seasoning; Snacks; Sports Nutrition; Vegetarian / Vegan Products.