อินทรีย์ dietray fiber apioca dextrin syrup

Product name

Resistant Dextrin Powder- Corn

Appearance

Amorphous powder, no visible impurities

Taste

Mild sweetness, with an inherent smell, no odor

Color

White or light yellow fine powder

Total Carbohydrates

≥99%  (dry basis)

Fiber content, w/%

(AOAC 2009.01)

≥89%  (dry basis)

PH

3.5-5.5

Water, %

 ≤6%

Protein

  ≤0.1g (dry basis)

Glucose

            ≤2%    (dry basis)

Ash

≤0.3%  (dry basis)

Heavy Metal, PPM (ICP-MS)

   ＜10PPM

Lead (Pb), mg/kg

≤0.5

Arsenic (As), mg/kg

≤0.5

  ＜1500

Mold and Yeast(cfu/g) (USP)

≤25

Escherichia coli(cfu/g) (USP)

                  Negative (25g basis)

Salmonella species(cfu/g) (USP)

                  Negative (25g basis)

Staphylococcus aureus(cfu/g) (USP)

                   Negative (25g basis)

Notes

This material is an all-natural, non-GMO soluble fiber. Storage and shipping temperature should be room temperature. Kosher cert, Halal cert, Gluten Free.

Product name

Resistant Dextrin Granule- 90#

Appearance

Amorphous granule, no visible impurities

Taste

Mild sweetness, with an inherent smell, no odor

Color

White or light yellow fine granule

Fiber content, w/%

(AOAC 2009.01)

≥90  (dry basis)

PH

4.0-6.0

Water, %

≤3.0%

DE Value

8.0-12.0

Ash

≤0.1%  (dry basis)

Screen through mesh 40#,  %

≥90

Screen through mesh 120#, %

≤45

Heavy Metal(Pb), mg/kg

≤5

Arsenic (As), mg/kg

≤1

≤1000

Mold and Yeast(cfu/g) (USP)

≤100

Escherichia coli(cfu/g) (USP)

Negative (25g basis)

Salmonella species(cfu/g) (USP)

Negative (25g basis)

Staphylococcus aureus(cfu/g) (USP)

Negative (25g basis)

Notes

This material is an all-natural, non-GMO soluble fiber. Storage and shipping temperature should be room temperature. Kosher cert, Halal cert, Gluten Free.

Product name

Resistant Dextrin (Soluble Fiber) Syrup

Appearance

From brown yellow to light yellow syrup

Taste

With an inherent smell, no odor

Total fiber content,%

≥90.0

Dry matter(Solid Substance),%

75.0-75.4

Ash,%

≤0.5

Water Activity

<0.8650

pH

3.5-5.5

Sugar,%

<2.0

Lead (Pb),mg/kg

≤0.5

Arsenic (As),mg/kg

≤0.5

Total Plate Count,CFU/g

      ≤1000

Total Coliform,MPN/100g

≤30

Mold,CFU/g

≤25

 Yeast,CFU/g

≤25

Salmonella (25/g)

        Negative

Staphylococcus aureus(25/g)

         Negative