โปรไบโอติก/พรีไบโอติก Fructooligosaccharides Fos Powder

  Fructooligosaccharide (FOS) is present naturally in fruits, vegetables, and cereals, and as reserve material in onion, chicory, asparagus, garlic, tomatoes, wheat, etc. It is also termed as inulin, fructan, glucofructan, and oligofructan [37]. Inulin is also identified as polydispersed fructan, but is does not primarily have β-(2-1) glycosidic bond. It contains degree of monomeric polymerization of 2–60. Inulin is processed by the enzyme inulinase and produces   Fructooligosaccharide (FOS)  with a degree of polymerization of 2–10 (generally 5). This type of   Fructooligosaccharide (FOS) is also called a short-chain   Fructooligosaccharide (FOS). Shandong Bailong's   Fructooligosaccharide (FOS) is synthesized using sucrose as a substrate through a process termed transfructosylation.

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