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Resistant Dextrin, also known as indigestible dextrin or resistant maltodextrin, is a type of dietary fiber derived from starch. It is widely used in dietary supplements, beverages, and foods around the world. In Japan, it is called "indigestible dextrin," while in European Union countries, it is classified as "resistant dextrin." In the United States, Resistant Dextrin is considered safe for consumption and is recognized as GRAS (Generally Recognized as Safe). It is a form of indigestible maltodextrin, specifically referred to as "resistant maltodextrin" or "digestion resistant maltodextrin." Therefore, Resistant Dextrin is considered a valuable source or component of dietary fiber.

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