$5.7-9.7 /Kilogram
| ชนิดการชำระเงิน: | T/T |
| Incoterm: | FOB,CFR,CIF,EXW |
| สั่งขั้นต่ำ: | 25 Kilogram |
| การเดินทาง: | Ocean,Land,Air,Express |
| ท่าเรือ: | QINGDAO,TIANJIN,SHANGHAI |
หมายเลขรุ่น: XOS 35
แบรนด์: sdblcy
สถานที่กำเนิด: ประเทศจีน
ชนิดของ: สารเพิ่มคุณค่าทางโภชนาการ
Non-GMO: YES
HALAL/MUI/Kosher: YES
Material: Corncob
Sweetness: 40-50% sucrose
Energy: almost zero
Maillard Reaction: Yes
Dosage: 0.7-1.4g/day
Indigestble: Yes
| หน่วยงาน ที่ขาย | : | Kilogram |
| ชนิดของแพคเกจ | : | 25 กก./กระเป๋า |
| ตัวอย่างรูปภาพ | : |
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Xylooligosaccharides
are composed by chains of d-xylose residues, linked through β(1 →
4)-xylosidic bonds, with 2> DP > 10. They are naturally present in
bamboo shoots, fruits, and vegetables. Lignocellulosic materials (e.g.,
corncob) are xylan-rich products that can be used for XOS production. The
process is usually carried out in two stages: firstly xylan is extracted from
the biomass with pretreatments (hydrothermal pretreatments), and secondly,
xylan is enzymatically hydrolyzed. Shandong Bailong provide Xylooligosaccharides XOS 95 powder，Xylooligosaccharides XOS 35 powder，Xylooligosaccharides XOS 70 powder & Xylooligosaccharides XOS 70 syrup.
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Xylooligosaccharides (XOS) is the widely used prebiotic ingredient for food nutrition in the world. It is non-digestible. Several studies show that Xylooligosaccharides can have following potential benefits for consumers: 1. Stimulation of growth of bifidogenic bacteria Xylooligosaccharides (XOS) are non-digestible food components which can be fermented in the large intestine. Bifidobacteria and Lactobacillia are easily able to ferment Xylooligosaccharides (XOS) resulting in stimulation of the growth and/or activity of these bacteria in the colon. 2. Induce peristalsis,improve bowel habitat,contribution to softer and more frequent stools. 3. Contribution to natural defences Xylooligosaccharides (XOS) can reduce pathogen adhesion in the gut,fewer toxic bacterial metabolites,reduction of colon cancer. 4. Improvement of mineral absorption Xylooligosaccharides (XOS) has been shown to increase the calcium & magnesium absorption in both animals and humans.
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Xylo ooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods, such as: Medicines and health products: patients with gastrointestinal dysfunction, diabetes, hypertension, obesity, arteriosclerosis, dental caries Dairy beverages: milk powder, liquid milk, yogurt, lactic acid bacteria drinks, carbonated drinks, etc. Food category:table food baked goods, condiments, desserts, various cans, candy Feed category:as a feed additive to replace antibiotics
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FOS FRUCTO-OLIGOSACCHARIDE FOS
isomalto-oligosaccharide 900 ข้าวโพด / มันสำปะหลังผงและน้ำเชื่อมและน้ำเชื่อม
ผง Galacto-Oligosaccharides และน้ำเชื่อม (27% ， 57% ， 70% ， 90% )
ผง xylo-oligosaccharide และน้ำเชื่อม (35%, 70%, 95%)
ผง dextrin ที่ทนทาน (ข้าวโพดที่ละลายน้ำได้/ ไฟเบอร์มันสำปะหลัง) ผงและน้ำเชื่อม
ผง allulose และน้ำเชื่อม
Maltitol 50-75% น้ำเชื่อม
isomaltulose (Palatinose)
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