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  IMOSs constitute efficacious prebiotics which stimulate the human intestinal growth of healthy bacteria and enhance health benefits. The IMOSs are enzymatically produced from starch by transglycosylation; in this process starch can be used as a substrate in various enzymatic processes.

 Its reaction mechanism is given by a hydrolysis from a mixture of maltooligosaccharides through alpha-amylase and then alpha-glucosidase uses the maltodextrins as substrates in a glycosyl-transfer reaction, where it changes the α-1,4-linked maltodextrins into alpha-1,6-linked IMOSs.

 Isomaltooligosaccharide Safe for Pregnancy,dietary fiber IMO prebioitcs,Isomaltooligosaccharide IMO syrup Sweetener

  Typically, IMOs are added in excess of 15g, which lends a considerable amount of “fiber” to the bar’s label, resulting in a bar with a low level of net carbohydrates and relatively low calories, at least as legally listed on the label. On top of that, IMOs are naturally occurring in foods such as honey, miso, and soy sauce.

  Isomaltooligosaccharide not only offers the benefit of increasing their daily fiber intake, but it’s also “natural”, easing the concerns of those who have a phobia of artificial sweeteners in products.

    So Isomaltooligosaccharide IMO powder / syrup could be used in Baked Goods and Baking Mixes,Beverages and Beverage Bases,Dairy Product Analogs ,Condiments and Relishes,Meal Replacement Bars and Mixes,Sugar Substitutes.

  1.Isomaltooligosaccharide Provides nutrients and stimulates the growth of friendly bacteria, (particularly the Bifidus species)that are living naturally in the gastrointestinal tract.Increase the friendly bacteria colony and its ratio, then Protect the liver.

  2.IMO Is not digestible and hardly converts to calorie. lt will not cause qlucose content to rise inthebloodmaking it suitable for diabetic patient and people on diet.

  3. Isomalto oligosaccharide  Restores microflora balance.